• Health Technologies
  • Industrial Technologies

3D Magnetized Cell Culture Substrate

PI: Boon Chuan LOW, Ying Ming, Ivan YOW, Jingwei XIAO, Thivakar T

Opportunity

Cell culturing-based companies are rapidly developing and the inputs and consumables alone already account for approximately $35 billion annually, amongst which include cultured meat companies which are presently under fast industrialization.

However, many of the technologies pertaining to spatiotemporal manipulation of cells involve magnetically labelling the cell which is undesirable. Further, the primary upstream bottlenecks faced by the industry include the high cost from use of expensive growth factors and serum in media and significant cell mortality during cell growth in bioreactors.

This technology presents a solution for cell culture and seed germination platforms based on the positive response of cell growth towards mechanical stimulus applied on a hydrogel substrate.

Technology

The technology comprises a patented method to prepare a functionalized hydrogel which serves as the platform for cell culture and seed germination. The functionalized hydrogel composition also capitalizes on its additional crosslinking feature which differs from prior art to confer the desired combinatorial properties of the hydrogel substrate.

In the functionalized hydrogel, the physical property of the hydrogel can be modulated to not only be manipulable by magnetism, but can also better transmit mechanical forces through the hydrogel to induce mechano-transduction in the various systems such as cell, tissue or seed systems.

The hydrogel substrate has paramagnetic property for mechanical stretching to sustain the survival of cells. In addition, the hydrogel composition allows the modification of Young’s modulus for material stiffness to achieve the optimal parameters for cell growth.

Document Status

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Technology Readiness Level (TRL)

3

Proof-of-concept with needs validated

Applications & Advantages

  • 01

    This can be applied in seed germination technology and cultured meat industry.

  • 02

    The advantage is using physical methods over chemical methods to increase plant crop production in addressing global food production.

  • 03

    The functionalized hydrogel can provide triaxial mechanical manipulation of the cell microenvironment.

  • 04

    This greatly improves the spatiotemporal control of cell and tissue growth.

  • 05

    It enhances the proliferative capacity of the proprietary cellular materials with significantly reduced usage of serum and growth factors.

  • 06

    This adds value to the upstream cultured meat chain and leads to significant cost cutting on maintenance of cultured meat cells.